CLEANING CARPET WITH VINEGAR - BEST WAY TO CLEAN BATHTUB - CHIMNEY CLEANING BRUSHES AND RODS
- Make (something or someone) free of dirt, marks, or mess, esp. by washing, wiping, or brushing
- make clean by removing dirt, filth, or unwanted substances from; "Clean the stove!"; "The dentist cleaned my teeth"
- Remove the innards of (fish or poultry) prior to cooking
- (clean) free from dirt or impurities; or having clean habits; "children with clean shining faces"; "clean white shirts"; "clean dishes"; "a spotlessly clean house"; "cats are clean animals"
- Sourness or peevishness of behavior, character, or speech
- sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
- Vinegar is an acidic liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling.
- A sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling
- dilute acetic acid
- A large rug, typically an oriental one
- rug: floor covering consisting of a piece of thick heavy fabric (usually with nap or pile)
- form a carpet-like cover (over)
- A thick or soft expanse or layer of something
- A floor or stair covering made from thick woven fabric, typically shaped to fit a particular room
29 Esfand 1382 - Tehran13
(Persian New Year)
In harmony with the rebirth of nature, the Iranian New Year Celebration, or NorooZ, always begins on the first day of spring. Norooz ceremonies are symbolic representations of two ancient concepts - the End and the Rebirth; or Good and Evil. A few weeks before the New Year, Iranians clean and rearrange their homes. They make new clothes, bake pastries and germinate seeds as sign of renewal. The ceremonial cloth is set up in each household. Troubadours, referred to as Haji Firuz, disguise themselves with makeup and wear brightly colored outfits of satin. These Haji Firuz, singing and dancing, parade as a carnival through the streets with tambourines, kettle drums, and trumpets to spread good cheer and the news of the coming new year.
Last Wednesday of the year(Chahar Shanbeh Suri) : On the eve of last Wednesday of the year, literally the eve of Red Wednesday or the eve of celebration, bonfires are lit in public places and people leap over the flames, shouting:
Give me your beautiful red color
And take back my sickly pallor!
With the help of fire and light symbols of good, we hope to see our way through this unlucky night - the end of the year- to the arrival of springs longer days. Traditionally, it is believed that the living were visited by the spirits of their ancestors on the last day of the year. Many people specially children, wrap themselves in shrouds symbolically reenacting the visits. By the light of the bonfire, they run through the streets banging on pots and pans with spoons called Gashog-Zani to beat out the last unlucky Wednesday of the year, while they knock on doors to ask for treats. Indeed, Halloween is a Celtic variation of this night.
In order to make wishes come true, it is customary to prepare special foods and distribute them on this night. Noodle Soup a filled Persian delight, and mixture of seven dried nuts and fruits, pistachios, roasted chic peas, almond, hazelnuts, figs, apricots, and raisins.
This is another ritual in which someone makes a wish and stands at the corner of an intersection , or on a terrace or behind a wall. That person will know his fortune when he overhears conversation of a passerby.
A few days prior to the New Year, a special cover is spread on to the Persian carpet or on a table in every Persian household. This ceremonial table is called cloth of seven dishes, (each one beginning with the Persian letter Sinn). The number seven has been sacred in Iran since the ancient times, and the seven dishes stand for the seven angelic heralds of life-rebirth, health, happiness, prosperity, joy, patience, and beauty.
The symbolic dishes consist of:
1. Sabzeh or sprouts, usually wheat or lentil representing rebirth.
2. Samanu is a pudding in which common wheat sprouts are transformed and given new life as a sweet, creamy pudding and represents the ultimate sophistication of Persian cooking.
3. Seeb means apple and represents health and beauty.
4. Senjed the sweet, dry fruit of the Lotus tree, represents love. It has been said that when lotus tree is in full bloom, its fragrance and its fruit make people fall in love and become oblivious to all else.
5. Seer which is garlic in Persian, represents medicine.
6. Somaq sumac berries, represent the color of sunrise; with the appearance of the sun Good conquers Evil.
7. Serkeh or vinegar, represents age and patience.
To reconfirm all hopes and wishes expressed by the traditional foods, other elements and symbols are also on the sofreh):
* a few coins placed on the sofreh represent prosperity and wealth;
* a basket of painted eggs represents fertility.
* a Seville orange floating in a bowl of water represents the earth floating in space.
* a goldfish in a bowl represents life and the end of astral year-picas.
* a flask of rose water known for its magical cleansing power, is also included on the tablecloth.
* Nearby is a brazier for burning wild rue ,a sacred herb whose smoldering fumes ward off evil spirits.
* A pot of flowering hyacinth or narcissus is also set on the sofreh.
* A mirror which represents the images and reflections of Creation as we celebrate anew the ancient Persian traditions and beliefs that creation took place on the first day of spring.
* On either side of the mirror are two candlesticks holding a flickering candle for each child in the family. The candles represent enlightenment and happiness.
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